The scent of coffee starts drifting through our Mountain Lodge at 7:30 a.m. and lures active holidaymakers to the rich breakfast buffet. Until 10:00 a.m. you can help yourself to crispy rolls, honey and homemade jams, croissants and cakes, egg dishes, juicy fruit and organic teas. Pour yourself a glass of freshly squeezed orange juice and recharge your batteries for your big day.
Alpenjuwel indulgence half board
Because food is an experience
Unforgettable experiences not only await you in the forests and meadows of the Valleunga valley, but also in the Alpenjuwel itself. Our senior chef and Maddalena, the daughter of the house, wield the kitchen spoon themselves and place particular emphasis on seasonal and regional products. Our tip for lunch: Dine in one of the numerous rustic alpine huts in the area and enjoy South Tyrolean classics.
