Alpenjuwel indulgence half board

Because food is an experience

Unforgettable experiences not only await you in the forests and meadows of the Valleunga valley, but also in the Alpenjuwel itself. Our senior chef and Maddalena, the daughter of the house, wield the kitchen spoon themselves and place particular emphasis on seasonal and regional products. Our tip for lunch: Dine in one of the numerous rustic alpine huts in the area and enjoy South Tyrolean classics.

Our breakfast for active holidays

The scent of coffee starts drifting through our Mountain Lodge at 7:30 a.m. and lures active holidaymakers to the rich breakfast buffet. Until 10:00 a.m. you can help yourself to crispy rolls, honey and homemade jams, croissants and cakes, egg dishes, juicy fruit and organic teas. Pour yourself a glass of freshly squeezed orange juice and recharge your batteries for your big day.

Dinner in the mountains
An evening à la Alpenjuwel

South Tyrolean delicacies or Mediterranean cuisine? At Alpenjuwel we proudly serve you both. The day ends perfectly here between candlelight and a fine wine. Look forward to a delicious 5-course menu in a cosy atmosphere, because we know: Mountain air makes you hungry.